Articles & Recipes - Cows Are Delicious

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Angus' Grilled Asparagus

Posted by Angus on 07/04/2008 (3134 reads)

1 Bunch SMALL Asparagus (about pencil sized) grilled asparagus

1/4 c. Olive Oil
1/2 Lemon, juiced
1 Clove Garlic, minced
Dash Lemon Pepper
Pinch Salt
Fresh Ground Pepper to taste

Trim the woody ends off of the asparagus and discard. Place asparagus in a 9 x 13 baking dish and add all ingredients. Toss with your hands until all asparagus are covered with marinade.

This is where it gets tricky! I have a cool vegetable rack that keeps the asparagus from slipping through the grill. If you aren't so lucky, just be sure to place the asparagus at an angle or perpendicular across the grill. Don't worry! Some will be sacrificed.

Grill for about 1 to 2 minutes and carefully roll the asparagus to get a char all the way around. Serve with your favorite meat!

Lime & Mustard Grilled Halibut

Posted by Angus on 07/04/2008 (2764 reads)

1 lb. halibut steaks or fillets
1/3 c. lime juice
3 cloves garlic, minced
1 tbsp. canola oil
1/4 c. beer
1 tbsp. parsley, chopped
1/2 tsp. cumin
2 tsp. Dijon mustard
Pepper to taste

Place halibut in marinade dish and set aside. Combine remaining ingredients, pour over halibut. Cover and marinate in refrigerator for 1 hour, turning once. Drain halibut reserving marinade. Place on lightly oiled grill, 4-5 inches from hot coals. Cook 4-5 minutes, baste with marinade and turn. Cook an additional 4-5 minutes, or until halibut flakes when tested with a fork.

GOTW : Weber - One Touch Silver

Posted by Angus on 07/03/2008 (2857 reads)

Weber grill A CLASSIC! Weber kettle grills have been a mainstay in backyard grilling longer than I have been alive! I still have the one my Dad used when I was just a little meat eater!

The Weber kettle is know for it's durability and ease of use. It's adjustable vents and grilling rack are perfect for all types of grilling. I use mine for mostly for "indirect cooking" (look for Sven's tips on Indirect and Direct cooking coming soon). I just set up some coals or apple wood off to one side and throw on some ribs and a away we go!!

With out a doubt, If I could only use one grill...it would be the Weber.

You can see all of the specs and features at here.

BBQ Mini Meat Loaves

Posted by Angus on 07/03/2008 (1761 reads)

2 lbs. ground beef
2 slightly beaten eggs
2 c. soft bread crumbs
1/4 c. finely chopped onions
1 tbsp. horseradish
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/4 c. milk
1/2 c. butter
1/2 c. ketchup

Combine first 8 ingredients and mix well. Shape into
6 miniature meat loaves about 4 1/2 x 2 1/2 inches. Heat butter with ketchup until butter melts. Brush over all sides of loaves.

Cook meat loaves over medium coals; turn and brush all sides frequently with sauce. Cook for 40 minutes or until done. Pass remaining sauce.

Serves 6.

THIS JUST IN... NEW "Meatatarian Army" Meat-Shirt Added!

Posted by Angus on 07/01/2008 (1623 reads)

HEY! DON'T JUST SIT THERE!! Everyone else is rushing to be the first on their block to own the brand new "Meatatarian Army" official seal Meat-Shirt.

GET OFF YOU BUTT AND BUY THE SHIRT!!

MEAT! MEAT! MEAT!

Angus

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