2 lbs. ground beef 2 slightly beaten eggs 2 c. soft bread crumbs 1/4 c. finely chopped onions 1 tbsp. horseradish 1 1/2 tsp. salt 1/2 tsp. dry mustard 1/4 c. milk 1/2 c. butter 1/2 c. ketchup Combine first 8 ingredients and mix well. Shape into 6 miniature meat loaves about 4 1/2 x 2 1/2 inches. Heat butter with ketchup until butter melts. Brush over all sides of loaves.
Cook meat loaves over medium coals; turn and brush all sides frequently with sauce. Cook for 40 minutes or until done. Pass remaining sauce.
Serves 6.
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