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Angus' Black & Bleu Burgers
Posted by Angus on 08/15/2008 (2231 reads)

 6-8 Kaiser Rolls (toasted)
2 LBS. ground beef (80-20 blend)
1 PKG. Thick Cut Bacon
4 OZ. Crumbled Bleu Cheese
Coarsely Ground Black Pepper (You'll need a lot!)


LET'S GO:

Pre-cook bacon. I cook mine in a cast-iron pan right on the hot spot of the grill! You'll need 2 slices per burger. The rest is to snack on while you're cooking.

Shape Ground Beef into 6-8 patties. The thicker the better! Coat each side with ground pepper. EAT BACON! You need enough to make a nice crust when grilling. If you're not a SALLY and you like it hot, add more pepper!

Set up your grill for INDIRECT cooking and pre-heat the coals. EAT BACON! You need them nice and hot to get a nice sear and to form the pepper crust! Cook on the HOT side for 3 to 5 minutes on first side. Flip burgers and grill another 3 to 5 minutes. Move burgers over to the indirect heat side of the grill. Add bacon and top with about a teaspoon of bleu cheese (if you like it rich, you can add more). Cover grill until cheese softens. Toast the rolls and EAT!

You can serve these with lettuce and tomato if you want, but they are DAMN GOOD just the way they are!

   
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Chuck Norris...Enough Said!
Posted by Angus on 08/15/2008 (2123 reads)



Chuck Norris once ate THREE 72 oz. steaks in ONE hour! He spent the first 45 minutes having sex with his waitress.

   
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Believe It or Not, the Words Butt Rub Actually Have to Do With the Meat You Eat.
Posted by dirtykalb on 08/14/2008 (3433 reads)

 It was in the early 90's along the Florida panhandle and I was fresh out of college, now a communications and marketing graduate, but all I was interested in was cooking. Our area is known for its restaurants and for several years I was fortunate to work in some of the best.

In 1994 I made the big move to
Hyde Park, New York and attended the prestigious Culinary Institute of America. With some good training and experience and now a degree from CIA it appeared as though I had a promising career as a chef, or so I thought. It was while in New York I somehow became an ambassador for true Southern slow cooked barbeque. The more I introduced it to students, the more I fell in love with it myself. In all of my travels and experience I still believe that there is no cooking method that can come close to barbeque when it comes to the passion of preparation, the anticipation, and of course the meal itself.


Check out more here.

   
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Just When You Thought Hippies Don't Eat Meat...
Posted by dirtykalb on 08/14/2008 (1886 reads)


This is a guide to the art of barbequeing that you won't want to miss! The lovely Hot Rod Honey imparts all her secrets, joined by her hot stoner friends in some meat-grilling, gun-shooting, whiskey-drinking, pot-smoking action. Honey will teach you how to perfectly prepare ribs, steaks, corn on the cob, mushrooms, and hot peppers, as well as the ins and outs of the consummate marinade and of course


Available from Netflix here

   
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Peta Prevented from Posting Pam's Protruding Propaganda
Posted by Sven on 08/13/2008 (2267 reads)

 Pamela Anderson PETAMedia giant Titan Worldwide struck a blow for Meatatarians everywhere today by refusing to run two billboard designs submitted by People for the Ethical Treatment of Animals Europe (PETA). The ads were to run outside of the Woking, Surrey (U.K.) train station and feature the usual barely-clothed celebrity, in this case Pamela Anderson again, next to taglines which openly attack KFC's suppliers and urge viewers to stay away from the chicken chain.

In PETA's own press release from today, they quoted a Titan representative as saying "The poster is 'attacking' another brand, and that will not be allowed by the TOC who is the landlord."

It's good to see that even a giant media mogul won't take money to run an ad that helps PETA slander another company... even if it does have Pam Anderson's breasts all over it.

   
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