I hear it all the time..."My gas grill doesn't get hot enough!" Well, here is a quick tip to help get that gas grill a blazin'!

Turn it to Medium-High, close the lid (DON'T OPEN IT!)Preheat for 10-15 minutes and you're ready to sear a crust with the best of 'em!

Hope that helps! Now take the skirt off Alice and GRILL SOME MEAT!

1 whole beef brisket (9 to 10 lb.) trimmed

MOP SAUCE:
5 slices bacon, minced
1 c. minced onions
1 1/2 c. beef broth
1/4 c. vegetable oil
1/2 lemon, quartered
2 tbsp. chopped fresh thyme or 1 tsp. dried
1/2 tsp. salt
1/2 tsp. freshly ground pepper

DRY RUB:
2 tbsp. seasoned salt
1 tbsp. cracked black peppercorns
1 tbsp. cracked white peppercorns (substitute ground white pepper if needed)
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. paprika

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Supplies:
1 Whole Chicken (4-5lbs.)
1 12 oz. Can of your favorite beer
1/2 a lime (juiced)
Your favorite wood chips for smoking
Drip pan

Spice Rub:
2 Tbsp. Paprika
1 Tbsp. Light Brown Sugar
2 tsp. Cayenne pepper
1 tsp. Cinnamon
2 tsp. Dry Mustard
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Salt
1 tsp. Lemon Pepper

Let's go:

Mix all Spice Rub ingredients in a sealed container and shake the hell out it. Set aside.

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