COUNTRY BEEF RIBS

1 (5 lb.) slab beef back ribs
1/3 c. soy sauce
1 tbsp. cider vinegar
3/4 tsp. ground ginger
1 tbsp. honey
1 bunch green onions

Cut slab into individual ribs. Arrange in 13x9 inch glass baking dish.

Combine soy sauce, vinegar and ginger for marinade. Pour over ribs. Cover tightly and refrigerate several hours or overnight, turning at least once.

Heat coals in grill to medium hot. Place grill rack 4 inches above coals. Remove beef from marinade; reserve marinade. Grill ribs 20 minutes on each side.

Stir honey into reserved marinade. Brush over both sides of ribs. Grill 10 minutes longer on each side.

Trim green onions; brush with marinade and grill 5 minutes, turning once. Serve ribs garnished with green onions.

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