You heard me right - Baking with Bacon. And to kick off the bacon bakin' extravaganza I bequeath upon you the apparently famed German Oktoberfest cookie.
Bacon Cookies
4 slices bacon, cut into small pieces
2 cups all-purpose flour
1/2 cup butter or margarine, chilled
1 egg
1 pinch salt
3 tablespoons heavy cream
1 dash ground black pepper
1 egg yolk, beaten
1. Fry bacon pieces in a large skillet over medium heat until crispy. Remove with a slotted spoon to paper towels, and cool completely.
2. Into a large mixing bowl, place the flour, butter or margarine, egg, salt, and heavy cream. Using the mixer's hook attachment, mix the contents of the bowl together until combined; then transfer the dough to the counter, and quickly mix with your hands. Knead in cooled bacon pieces and pepper.
3. Roll up the dough into a log, to a diameter of about 1 1/2 inches. Wrap in aluminum foil, and refrigerate for 2 hours, until firm.
4. Preheat oven to 350 degrees F (175 degrees C). Remove foil, cut dough roll into slices, and place slices on greased baking sheet. Brush each slice with beaten egg yolk.
5. Bake in a preheated oven for 12 to 15 minutes, until brown. Remove to a wire rack until cooled completely.
Detailed nutritional information and more here.
We were surprised to find out that zombies do have some standards when it comes to who they will or will not eat. Who knew? Our 
