Taco Pie

Ingredients:

1 lb. ground beef
1 chopped onion
1 package taco seasoning
1 jar salsa
Canned crescent rolls

Corn chips
2 cups grated cheddar cheese
2 cups sour cream

Heat oven to 350 F.

Brown the ground beef and onions. Stir in the taco mix and salsa. Mix well.

Press crescent rolls in bottom and up sides of a 9 x 13 pan. Sprinkle broken corn chips on top. Spread ground beef mixture on top.

Bake at 350 F for 15-20 minutes. Remove from the oven and spread with a layer of sour cream and top with the cheese.

Bake for 15 more minutes until the cheese is golden and bubbly!

Beef, Tomato and Bow Tie Pasta

Ingredients:

1 lb. ground beef
2-3 cloves garlic, minced
2 cups chopped tomatoes
1 tsp salt
1/2 tsp pepper
1 1/2 cups cooked bow tie pasta
4 tbsp grated Parmesan cheese

Brown the ground beef along with the garlic in a large skillet. Drain.

Continue to cook over medium heat while stirring in the tomatoes, salt and pepper;
stirring occasionally. Add pasta, toss and sprinkle with Parmesan cheese.

Skillet BBQ Pork Chops
4 pork chops

1/4 cup Italian dressing
1/4 cup BBQ sauce
1 tspn chili powder

Brown one side of the pork chops on med-high heat
in a skillet.

Mix the Italian dressing, BBQ sauce and chili powder in a
bowl. Turn the pork chops and pour the mixture over the chops.

Cover and simmer for approx 10 minutes or until the pork
chops are cooked through.

Stuffed French Bread

Ingredients:

1 lb. ground beef

1 loaf French bread
1 package taco seasoning
1 can nacho cheese soup
2 cups shredded Mexican blend cheese or cheddar cheese

Heat oven to 350 F.

Brown the ground beef and drain the fat.

Cut off the top of the French bread to form a tunnel and pull the bread out of the middle. (Save the bread top as you'll need it later).

Return the ground beef to the skillet and stir in the taco seasoning, nacho cheese soup and crumbled bread that was pulled from the loaf. Pour this mixture into the shell of the bread loaf and cover it with the cheese. Place the bread top back onto the loaf and wrap it in aluminum foil.

Bake at 350 F for approx 15-20 minutes. Let it stand for a few minutes, then slice into individual servings.

2 lb. bag  Frozen Hashbrowns (slightly thawed)
  1/2 cup  Butter or Margarine, melted
    1 tsp  Salt
    1 tsp  Pepper
  1/2 tsp  Garlic Powder
    2 cup  Shredded Cheddar cheese
    1 can  SPAM Luncheon Meat(12 oz.), cubed
    1 can  Cream of Chicken soup
1 1/2 cup  Sour Cream
  1/2 cup  Milk
  1/2 cup  Chopped Onion
  1/4 cup  Diced Green Chilies, drained
   2 cups  Crushed Potato Chips
 
   Heat oven to 350'F. In large bowl, combine potatoes, melted butter,
   salt, pepper, and garlic powder. In another bowl, combine cheese,
   SPAM, soup, sour cream, milk, onion, and green chilies. Add SPAM
   mixture to potato mixture; mix well. Pour into 2-quart baking dish.
   Sprinkle with potato chips. Bake 45-60 minutes or until thoroughly
   heated.