Well, there's no two ways about it. dirtykalb, last month's CAD t-shirt winner, was crushed this month by jjns23.

The August totals:

JJ:
31 articles

Dirty:
12 articles
8 Babes That Hate Us
Hundreds of comments that don't count.

Sorry, Dirty. This is a clear-cut victory.

"Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits."

Anthony Bourdain

What Can You HEMI?

345 horsepower, 5.7-liter HEMI V-8 engine powered Barbeque

"Yes folks, this is a man's barbeque. That's Tim Kowalec firing up Chrysler Group's one-of-a-kind HEMI-powered grill at an event to announce the top five finalists in the company's "What Can You HEMI?" contest. Until the event, the HEMI engine was only found in Chrysler, Jeep or Dodge vehicles. With the power and torque of the 5.7-liter V-8 HEMI engine, the grill can cook 240 HEMI dogs in three minutes and is covered by more than 330 square feet of steel. The contest involved people sending in concepts for machines that could be powered by a 5.7-liter HEMI V-8 engine. Five of the best ideas became semi-finalists and Chrysler engineers then built working models of the concept machines.

Gizmag, August 9, 2005.

Read more here.

Cheesy Italian Beef Bake

1 1/2 lbs. ground beef
1 jar chunky garden style tomato pasta sauce
1 package cream cheese - softened
1/3 cup sour cream
2 cups original Bisquick mix
1 1/2 cups milk
2 cups shredded Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste

Heat oven to 375 F.

Brown the ground beef in a skillet then drain. Return the ground beef to the skillet and stir in the pasta sauce.

Mix the sour cream, cream cheese, 1/2 cup of the Parmesan cheese and 1/2 tsp of the Italian seasoning in a bowl until smooth and creamy. Pour half of the beef mixture into a greased, 9 X 13 baking dish. Then spread an even layer of the cheese mixture onto the beef and add the remaining ground beef.

Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in a bowl until well blended. Pour over the final layer of ground beef.

Bake uncovered at 350 F for approx. 30 minutes or until the Bisquick is a light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 tsp Italian seasoning and salt/pepper to taste. Bake an additional 5 minutes. Enjoy!

Easy Spicy Mustard Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup seasoned bread crumbs

4 tbsp mayonnaise
2 tbsp spicy mustard

Heat oven to 350 F.

Flatten the chicken breasts or cut them into tenders. Coat them in the mayonnaise and mustard mixture and roll them in bread crumbs.

Bake uncovered at 350 F for approx 20-30 minutes.

Doesn't get any easier than that!