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Colonel's Chicken Recipe Removed from Safekeeping....
on 09/10/2008 (1916 reads)



"Colonel Harland Sanders' handwritten recipe of 11 herbs and spices was removed Tuesday from safekeeping at KFC's corporate offices for the first time in decades. The temporary relocation is allowing KFC to revamp security around a yellowing sheet of paper that contains one of the country's most famous corporate secrets."

It's quite funny the precautions they are taking to keep their recipe a secret. Gotta love KFC! Yum!

Read the entire article here.

   
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The "Best" Grilled Turkey
Posted by Angus on 09/10/2008 (2912 reads)

 INGREDIENTS:

  • 12 lb. whole turkey
  • 1 tablespoon vegetable oil
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

DIRECTIONS:

1. Prepare an outdoor grill for indirect medium-high heat.


2.
Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.



3.
Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.

   
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Don't Fret My Little Meat Eaters...
Posted by Angus on 09/10/2008 (1821 reads)

It's that time of year again. The Labor Day weekend has passed and hints of Fall are in the air. It won't be long now until Summer is "officially" over. It will be time to pack up the swim trunks and lawn chairs and start getting ready for next year. But, you don't have to pack up the Ol' BBQ. That's right! There are plenty of reasons to keep the grill going all year long.

Tailgating: I know for me, I can't think of many things that I enjoy more than tailgating. I love throwing some sausage or burgers on the grill, drinking some beer or rum and watching football. That can take you all the way through January! There's baseball going on through October too!

Thanksgiving: That's right...you heard me! THANKSGIVING! I know most of you have had a chance to try a deep fried turkey. If you haven't, I recommend you to try one this year. You can cook a turkey on the grill as well. You can cook it whole (see The "Best" Grilled Turkey) or in pieces. Whatever trips your trigger! But, I have to tell you, the BEST turkey I have ever tasted was on a trip to Tennessee many Thanksgivings ago. I had the good fortune to try my first smoked turkey and it was delicious! It was moist and smokey with some of the tastiest skin ever! ? The skin is my favorite part.

Read more below...

   
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Why Meat is Good for the Family
on 09/09/2008 (1971 reads)

I love meat. Not for the reasons one usually touts...it tastes good, it is good for you. No, I love meat because my family loves meat.

Dinnertime is usually comprised of frozen pizza and canned fruit, not the most fascinating dinner. This combination usually leads to kids jumping around the table, milk being spilled and a general disinterest in family bonding.

When my husband cooks meat, whether it is grilled, slow cooked, or baked- something happens to my family. We actually turn into a civilized group with table manners. We talk about our day and laugh...not argue. It is wonderful, how a family can communicate over steak and potatoes. To quote my awesome husband, "a family that eats meat together, stays together." He is a pretty smart guy.

   
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World of Cow
Posted by Sven on 09/08/2008 (1876 reads)


Check out this week's World of Cow by Stik:

World of Cow

   
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