1 lb. halibut steaks or fillets1/3 c. lime juice
3 cloves garlic, minced
1 tbsp. canola oil
1/4 c. beer
1 tbsp. parsley, chopped
1/2 tsp. cumin
2 tsp. Dijon mustard
Pepper to taste
Place halibut in marinade dish and set aside. Combine remaining ingredients, pour over halibut. Cover and marinate in refrigerator for 1 hour, turning once. Drain halibut reserving marinade. Place on lightly oiled grill, 4-5 inches from hot coals. Cook 4-5 minutes, baste with marinade and turn. Cook an additional 4-5 minutes, or until halibut flakes when tested with a fork.
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