Want steak without guilt?

Go against the grain.

Environmentalists, E. coli sufferers, the Skinny bitches, the list of beef haters grows longer every day. But let's face it: For a lot of people, biting into a thick, juicy steak ranks up there with make-up sex and cocktails on the company's dime as one of those priceless MasterCard moments. So what's a carnivore with a conscience to do? Instead of focusing on what you're eating, how about taking a look at what your prime rib had for lunch last week?

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