Baconator-Schmaconator!

Risque Cafe on N. Clark in Chicago has created what is possibly the crowning bacon achievement, country-fried bacon.

Raw bacon is dipped in a standard egg wash, dredged in peppered flour, deep fried in vegetable oil and served with a side of white gravy according to chef Andrew Niemeyer.

Read more about the dish and the restaurant in the Chicago Sun Times.